The renewal email lands twelve months in, and the honest question isn't whether marketing matters. It's whether this specific retainer brought in more money than it cost. Most owners can't answer that, because nobody set it up to be answered.
$1,000 to $3,000/mo: US social media agencies price restaurants and hospitality management at $1,000 to $3,000 a month (small-business tier $500 to $2,000 for 8 to 15 posts).
20 hours: A $2,000 monthly retainer at roughly $100 an hour buys about 20 hours of agency work in a month; entry-level agencies start at $1,000 to $3,000.
15% / 25% / 30%: DoorDash's merchant partnership plans charge 15% (Basic), 25% (Plus) and up to 30% (Premier) delivery commission per order.
December 4-6, 2026: Art Basel Miami Beach 2026 takes place December 4 to 6, 2026.
The question you actually ask at renewal
An agency reports reach, impressions and follower growth. Your P&L cares about covers and delivery orders. Those are not the same thing, and the gap between them is where most retainers quietly fail.
Before you sign again, turn the fee into a number you can test: how much extra business does this retainer have to produce every month just to wash its own cost? Not "is it working" as a feeling, but a target in covers you can watch on the POS. Once you have that number, the yes-or-no gets simple. Without it, you're renewing on fear rather than evidence, which is exactly how thin retainers survive.
What a retainer costs, and what it actually buys
In the US, a social media agency pricing guide from SocialRails puts small-business management at $500 to $2,000 a month for 8 to 15 posts, and lists restaurants and hospitality specifically at $1,000 to $3,000 a month because the work is photography-heavy and local. ClicksGeek's retainer breakdown starts entry-level agencies at the same $1,000 to $3,000, and does the labor math plainly: a $2,000 retainer at $100 an hour buys you roughly 20 hours of work in a month.
Twenty hours has to cover strategy, shooting, captions, scheduling and a report. For a single Brickell cafe that usually lands as a dozen posts and a monthly PDF. In Dubai the same seat runs AED 5,000 to 15,000 a month for similar output.
The break-even math nobody runs for you
Turn the price into covers. Use your real gross margin per cover, not the menu price. Say the retainer is $1,500 and you keep $12 of margin on an average cover. That retainer has to bring in 125 extra covers a month, about four a day, every day, before it has earned back its own fee.
Delivery is harder. If those incremental orders come through DoorDash, its published merchant plans take 15% on Basic, 25% on Plus and up to 30% on Premier of each order, so a retainer paid for by 30%-commission delivery needs far more orders to net the same $1,500. Plug your own margin into that division and you'll have a break-even you can actually watch on a Sunday night.
